Food symposium addresses food challenges
Tasty food was on the menu at the 3rd Annual Nishnawbe Aski Nation Food Symposium.
“The vegetables that we cooked this morning are very simple, but very tasty,” said Fort Albany’s Madelaine Scott during an Aug. 29 community kitchen workshop at the Regional Food Distribution Association (RFDA) in Thunder Bay. “It looks easy and fast to make, especially with the granola — you could use it for hunting trips.”
Scott was also impressed with the RFDA’s community kitchen after helping preparing the vegetables during the 9-11:30 a.m. session.











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